Register a Fish Processing establishment

Description:	A "fish processing establishment" means any land, premises or other place on or in which fish are canned, dried, gutted, salted, iced, chilled, frozen or otherwise processed for sale by wholesale in or outside Saint Lucia. All fish processing establishments must be registered or face a fine of up to EC$5,000.
Category:	Agriculture/Fisheries
Office:	Fisheries Department
Deadline Date:	None
Processing Time:	3 - 5 business days
Email:
Phone:
Fee:	EC$500.00
Hours:	8:00 a.m. - 4:30 p.m.
Process:	Please contact the Fisheries department for the relevant application package.
Requirements:
Notes:

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