Aspiring entrepreneurs and culinary enthusiasts are now better positioned to pursue opportunities in Saint Lucia's hospitality and food-services sectors, following a specialized sushi-making training programme organized by the Department of Equity, Social Justice, Gender, and Older Persons, via its Community Services Unit.

Held earlier in July, the hands-on training introduced participants to the art of sushi preparation, providing practical instruction in food safety, ingredient handling, presentation techniques, and the skills required to produce one of the world's most popular culinary offerings.

Facilitated by Chef Samantha Brisefert, owner of Roll Haven, the session gave participants direct exposure to industry-standard techniques, while offering valuable insights into the realities of operating within the food-services industry. Drawing on more than nine years of professional experience, Chef Brisefert guided participants through every stage of the preparation process, emphasizing quality, precision, creativity, and safe food-handling practices.

Social Transformation Officer for Castries East and Castries North, Shalina Mann-Eleuthere, who coordinated the training, said practical, community-based learning opportunities can play an important role in helping individuals build confidence and improve their economic prospects.

"Investing in skills development allows individuals to gain practical knowledge, explore new opportunities, and build confidence in their abilities. Through initiatives such as this, we continue to create spaces where community members can learn, grow, and develop skills that can contribute to their personal and economic advancement," she said.

The initiative forms part of the Ministry's broader commitment to empowering individuals through practical skills development, creating pathways to employment, self-employment, and entrepreneurship while supporting greater economic participation at the community level.

For participant Christopher Adolph, the training provided an opportunity to strengthen a passion that could one day become a business venture.
"I love cooking and hope to one day start a food catering business. Learning to prepare sushi will come in very handy," he said.

The Ministry of Equity has expressed appreciation to Chef Samantha Brisefert for sharing her expertise and helping participants acquire a specialized skill that is increasingly in demand. Her contribution highlights the importance of collaboration between community stakeholders and industry professionals in expanding opportunities for learning, employment, and enterprise development.

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