Customers have the option of enjoying appetizing meals at any one of 16 independent restaurants and hotels.

The Saint Lucia Hotel and Tourism Association (SLHTA) will today, launch an initiative called “Dine Around Saint Lucia.”

The Dine Around program was created by the Saint Lucia Hotel and Tourism Association (SLHTA) to entice the palates of visitors, and is extended to locals as well. The program offers the luxury of enjoying some of the island’s finest dining experiences at award-winning restaurants. Customers have the option of sampling appetizing meals from Mediterranean style dining to Indian fusion and French cuisine, among others. Guests can enjoy scrumptious three course meals at USD$55, at any one of 16 independent restaurants and hotels.

The launch will take the form a of cocktail and will be held at Zaika The Taste Restaurant on Wednesday, Aug. 10 at the IGY Marina Complex from 6 p.m.

A total of 16 restaurants will be in attendance displaying and serving their best cuisine.

Dine Around vouchers can be purchased from participating destination management companies, including Barefoot Holidays, Serenity Vacations and Tours, Pitons Travel and Tours, Solar Tours and Travel, Platinum Travelers’ Club, St. Lucia Representatives, Cox and Company, Travel and Leisure Center and  Suntours Caribbean.

The hotels and restaurants participating in the program include Apsara at Anse Chastanet Hotel; Orlandos Restaurant; Zaika, the Taste; Chic at Royal St Lucia Resort and Spa; Hi Tide at Bay Gardens Beach Resort and Spa; Jardin Cacao at Fond Doux Plantation; Windsong at Calabash Cove Resort and Spa; The Beach Club at The Landings St Lucia; Matthews Restaurant; Jacques Waterfront Dining; Le Mango Vert at Alize Inn; The Rum Cave at Capella Marigot Bay; Doolittles at Marigot Beach Club; Rainforest Hideaway; La Terrace Restaurant; and Blue Olive Restaurant.

For information visit www.dinearoundstlucia.com.